Steamed King Crab Legs with Drawn Butter
Impressive Alaska king crab legs steamed to perfection and served with classic drawn butter. Simple preparation that showcases the sweet, rich meat.
Instructions
- 1
Set up a large steamer pot with about 2 inches of water. Bring to a boil.
- 2
Place the crab legs in the steamer basket, cover, and steam for 6-8 minutes until heated through.
- 3
While the crab steams, make the drawn butter by melting butter slowly over low heat. Let it sit for a minute, then skim off the foam and carefully pour the clear butter into serving dishes, leaving the milk solids behind.
- 4
Add a squeeze of lemon juice and parsley to each butter dish.
- 5
Serve the steamed crab legs immediately with the drawn butter and lemon wedges. Provide crab crackers and seafood forks.
Chef's Tips
- King crab legs are sold pre-cooked, so you're just reheating them.
- Don't overcook or the meat will become rubbery.
- Drawn butter is clarified butter—the process removes water and milk solids for a cleaner taste.
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