
Classic Maryland Crab Cakes
Authentic Maryland-style crab cakes with jumbo lump blue crab meat, minimal filler, and Old Bay seasoning. Crispy on the outside, tender on the inside.
Discover delicious ways to prepare blue crab, Dungeness, king crab, and more. From classic crab cakes to elegant bisques, we have recipes for every occasion.

Authentic Maryland-style crab cakes with jumbo lump blue crab meat, minimal filler, and Old Bay seasoning. Crispy on the outside, tender on the inside.

Sweet Dungeness crab served whole with an indulgent garlic herb butter for dipping. A Pacific Northwest classic that lets the crab shine.

Impressive Alaska king crab legs steamed to perfection and served with classic drawn butter. Simple preparation that showcases the sweet, rich meat.

A creamy, elegant soup from the South Carolina Lowcountry made with blue crab meat and crab roe. Rich, warming, and perfect for special occasions.

A beach boardwalk favorite featuring pan-fried soft shell crab on a brioche bun with tangy remoulade sauce and fresh lettuce.

Elegant bite-sized appetizers with creamy crab filling in tender mushroom caps. Perfect for parties and holiday gatherings.
Sweet, delicate meat from the Atlantic coast
Tender, slightly nutty flavor from the Pacific Northwest
Rich, succulent meat from Alaska's cold waters
Sweet, briny flavor perfect for any dish
The entire crab is edible during molting season
Firm, sweet claws from Florida's waters
Start your meal with these crab delights
Hearty crab dishes as the star of your meal
Warming bowls of crab goodness
Fresh and light crab salad recipes
Classic crab cakes in all variations
Crab paired with grains and noodles
Handheld crab creations
We're passionate about bringing the best crab recipes from coastal communities to your kitchen. Whether you're a seasoned chef or just starting out, our tested recipes will help you create memorable seafood dishes.
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