Grilled King Crab Legs with Herb Butter
King crab legs kissed by flame and served with a compound herb butter. The grill adds a subtle smoky flavor that elevates this premium seafood.
Instructions
- 1
Make herb butter by combining softened butter with garlic, parsley, chives, dill, and lemon zest. Roll into a log using plastic wrap and refrigerate until firm.
- 2
Preheat grill to medium-high heat (400-450°F).
- 3
Split crab legs lengthwise using kitchen shears to expose the meat. Brush cut sides with olive oil.
- 4
Place legs on grill, cut side down first. Grill for 2-3 minutes.
- 5
Flip legs and grill shell side down for another 3-4 minutes until meat is heated through and has light grill marks.
- 6
Transfer to a platter. Top each leg with a pat of herb butter and serve with lemon wedges.
Chef's Tips
- Cutting the shells open before grilling allows the smoke to flavor the meat directly.
- The herb butter can be made days ahead and refrigerated or frozen.
- Watch carefully—crab legs cook fast and can overcook quickly.
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