Crab Stuffed Mushrooms

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Clean mushrooms and remove stems. Scoop out a bit of the inside to create room for filling.

3. 3

   In a bowl, combine crab meat, cream cheese, half the parmesan, garlic, green onions, Worcestershire, and Old Bay.

4. 4

   Fill each mushroom cap generously with the crab mixture.

5. 5

   Mix panko with remaining parmesan and melted butter. Top each mushroom with the crumb mixture.

6. 6

   Bake for 18-20 minutes until mushrooms are tender and tops are golden brown.

7. 7

   Let cool for 5 minutes before serving. Garnish with extra green onions if desired.