Hot Crab Dip
A bubbling, cheesy crab dip that's always the first to disappear at parties. Served with toasted bread, crackers, or vegetables.
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, beat cream cheese until smooth. Mix in sour cream and mayonnaise.
- 3
Stir in half the cheddar, half the parmesan, garlic, Worcestershire, hot sauce, and Old Bay.
- 4
Gently fold in crab meat and most of the green onions.
- 5
Transfer to a baking dish and top with remaining cheeses.
- 6
Bake for 22-25 minutes until bubbly and golden on top.
- 7
Let cool for 5 minutes, garnish with remaining green onions, and serve with bread or crackers.
Chef's Tips
- This can be assembled ahead of time and refrigerated; add 5-10 minutes to baking time if cold.
- For a spicier version, add diced jalapeños or extra hot sauce.
- Leftover dip makes an amazing crab melt on toasted bread.
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