
Classic Maryland Crab Cakes
Authentic Maryland-style crab cakes with jumbo lump blue crab meat, minimal filler, and Old Bay seasoning. Crispy on the outside, tender on the inside.
Explore our complete collection of 25 crab recipes. From quick appetizers to impressive main courses, find the perfect dish for any occasion.

Authentic Maryland-style crab cakes with jumbo lump blue crab meat, minimal filler, and Old Bay seasoning. Crispy on the outside, tender on the inside.

Sweet Dungeness crab served whole with an indulgent garlic herb butter for dipping. A Pacific Northwest classic that lets the crab shine.

Impressive Alaska king crab legs steamed to perfection and served with classic drawn butter. Simple preparation that showcases the sweet, rich meat.

A creamy, elegant soup from the South Carolina Lowcountry made with blue crab meat and crab roe. Rich, warming, and perfect for special occasions.

A beach boardwalk favorite featuring pan-fried soft shell crab on a brioche bun with tangy remoulade sauce and fresh lettuce.

Elegant bite-sized appetizers with creamy crab filling in tender mushroom caps. Perfect for parties and holiday gatherings.

Delicate snow crab tossed with linguine in a light garlic white wine sauce. An elegant pasta dish that comes together in under 30 minutes.

Florida's famous stone crab claws served chilled with the classic sweet-tangy mustard dipping sauce. A true delicacy requiring minimal preparation.

Restaurant-style crab rangoon with a creamy crab and cream cheese filling wrapped in crispy wonton wrappers. A beloved appetizer that's easy to make at home.

A velvety smooth French-style bisque made with crab shells and meat. Rich, elegant, and perfect for a special dinner starter.

King crab legs kissed by flame and served with a compound herb butter. The grill adds a subtle smoky flavor that elevates this premium seafood.

Fresh lump crab salad served in ripe avocado halves. A light, healthy dish that's perfect for lunch or as an elegant starter.

Restaurant-quality fried rice loaded with sweet crab meat, eggs, and crisp vegetables. A satisfying one-pan meal ready in minutes.

A bubbling, cheesy crab dip that's always the first to disappear at parties. Served with toasted bread, crackers, or vegetables.

A bright, refreshing ceviche featuring sweet crab meat "cooked" in citrus juices with cucumber, jalapeño, and fresh herbs.

A luxurious Chesapeake Bay classic featuring baked lump crab in a rich, creamy sauce. Elegant enough for any special occasion.

A fragrant, spicy curry featuring whole crab in a rich coconut milk sauce. Messy to eat but absolutely worth it.

A San Francisco original from the early 1900s. Chilled Dungeness crab on crisp lettuce with hard-boiled eggs and the famous Louie dressing.

Crispy flour tortillas filled with melty cheese, sweet crab meat, and a touch of jalapeño. Ready in minutes for a quick lunch or appetizer.

Luxuriously creamy Arborio rice studded with sweet crab meat and finished with parmesan. A showstopper dish that requires some patience but delivers big rewards.

Golden, crispy egg rolls packed with crab meat, vegetables, and Asian seasonings. A party favorite with sweet chili dipping sauce.

Delicate flounder fillets rolled around a savory crab stuffing and baked until flaky. An elegant seafood dinner for special occasions.

A hearty New England-style chowder combining sweet corn and tender crab in a creamy, bacon-flecked broth. Comfort in a bowl.

Whole crabs wok-tossed in a fiery garlic sauce with ginger, chilies, and scallions. A messy, hands-on feast inspired by Asian seafood houses.

An indulgent brunch featuring poached eggs and sweet crab meat on English muffins, draped in rich hollandaise. Pure morning luxury.