
Dungeness Crab with Garlic Butter
Sweet Dungeness crab served whole with an indulgent garlic herb butter for dipping. A Pacific Northwest classic that lets the crab shine.
Tender, slightly nutty flavor from the Pacific Northwest. Browse our collection of 6 recipes featuring this delicious variety.

Sweet Dungeness crab served whole with an indulgent garlic herb butter for dipping. A Pacific Northwest classic that lets the crab shine.

A velvety smooth French-style bisque made with crab shells and meat. Rich, elegant, and perfect for a special dinner starter.

A bright, refreshing ceviche featuring sweet crab meat "cooked" in citrus juices with cucumber, jalapeño, and fresh herbs.

A fragrant, spicy curry featuring whole crab in a rich coconut milk sauce. Messy to eat but absolutely worth it.

A San Francisco original from the early 1900s. Chilled Dungeness crab on crisp lettuce with hard-boiled eggs and the famous Louie dressing.

Whole crabs wok-tossed in a fiery garlic sauce with ginger, chilies, and scallions. A messy, hands-on feast inspired by Asian seafood houses.