
Classic Maryland Crab Cakes
Authentic Maryland-style crab cakes with jumbo lump blue crab meat, minimal filler, and Old Bay seasoning. Crispy on the outside, tender on the inside.
Sweet, delicate meat from the Atlantic coast. Browse our collection of 11 recipes featuring this delicious variety.

Authentic Maryland-style crab cakes with jumbo lump blue crab meat, minimal filler, and Old Bay seasoning. Crispy on the outside, tender on the inside.

A creamy, elegant soup from the South Carolina Lowcountry made with blue crab meat and crab roe. Rich, warming, and perfect for special occasions.

Elegant bite-sized appetizers with creamy crab filling in tender mushroom caps. Perfect for parties and holiday gatherings.

Restaurant-style crab rangoon with a creamy crab and cream cheese filling wrapped in crispy wonton wrappers. A beloved appetizer that's easy to make at home.

Fresh lump crab salad served in ripe avocado halves. A light, healthy dish that's perfect for lunch or as an elegant starter.

A bubbling, cheesy crab dip that's always the first to disappear at parties. Served with toasted bread, crackers, or vegetables.

A luxurious Chesapeake Bay classic featuring baked lump crab in a rich, creamy sauce. Elegant enough for any special occasion.

Luxuriously creamy Arborio rice studded with sweet crab meat and finished with parmesan. A showstopper dish that requires some patience but delivers big rewards.

Delicate flounder fillets rolled around a savory crab stuffing and baked until flaky. An elegant seafood dinner for special occasions.

A hearty New England-style chowder combining sweet corn and tender crab in a creamy, bacon-flecked broth. Comfort in a bowl.

An indulgent brunch featuring poached eggs and sweet crab meat on English muffins, draped in rich hollandaise. Pure morning luxury.